Process of Blood Clotting by platelets

9 Important Function of the Platelets

9 Important Function of the Platelets in the blood –
blood clotting process , Healing and Repair of damaged blood vessels, Growth factor production, Inflammation, Anticoagulation, Blood pressure regulation, Blood flow regulation, Antibacterial , Tumor suppression

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What is Root Pressure ?

Root Pressure is a hydrostatic force generated in the roots that helps drive fluids and other ions up into the plant’s vascular tissue. It is created through osmotic pressure in the stem cells and occurs more frequently in the spring. Root Pressure contributes to water and mineral nutrient transport, helps maintain water balance, facilitates nutrient uptake and can help plants survive during drought. However, it is not sufficient for sap to rise in tall trees.

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What is Transpiration Pull ?

Transpirational Pull

What is Transpiration Pull ? -Transpiration Pull is the process by which plants transport water from their roots to their leaves against gravity, driven by a combination of physical forces. These forces include adhesion, cohesion and tension. They are regulated by the rate of transpiration and the opening and closing of stomata. Transpiration Pull is crucial for plants to maintain their water balance and survive in their environment.

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What is the Process Of Blood Clotting ?
Lymphatic system for class 10

Lymphatic System – Class 10

Lymphatic system is the second important Circulatory System that permeates the Entire Human Body and transports the liquid called lymph from body tissues to the blood vascular system.

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Cardiac Cycle Class 10

What is Cardiac Cycle? The cardiac cycle (Heart Beat) involves repeated Rhythmic Contraction and Relaxation of heart muscles. Contraction is called Systole and Relaxation is called Diastole.

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Define Blood Pressure
Translocation in Plants

Translocation in Plants – Steps ,Phloem Structure , Importance and Factors Affecting Translocation

Translocation is the process by which plants transport nutrients from the site of absorption to the site of utilization. This process occurs mainly in the phloem tissue which is composed of sieve tubes, companion cells, phloem fibers and parenchyma cells. The steps of translocation include loading, transport, unloading and utilization of nutrients. Factors such as temperature, light and nutrient availability can affect the rate of translocation.

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How is The Food Transported in Plants Class 10

How is Food Transported in Plants -Class 10

The Plant Food such as Sugars and other metabolites are transported through phloem and Water transported through Xylem.
Role of Phloem in Transportation of Food
3 step Mechanism of Transport of Food in a Plant explained

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