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What is the Significance of Emulsification of Fats class 10
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What is the Significance of Emulsification of Fats

- by Jaishree Gorane - 1 Comment

11 Important Significance of Emulsification of Fats – Emulsification of fats is the process in which large fat globules are broken down into small uniformly distributed fat particles by the action of bile salts present in bile juice.

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Biology / Chapter 6 Life Processes - Class 10 / Class 10 / Intext question Answers / Intext Questions and Answers / MCQ with Answers / Notes / nutrition / Question Answers / Science / Uncategorized

What will happen if Mucus is not Secreted by the Gastric Glands

- by Jaishree Gorane - 4 Comments.

If mucus is not released, it will lead to erosion of the inner lining of the stomach, which can cause acidity and ulcer….

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