The Role of the Mouth in the Digestion of Food

Explain the Role of Mouth in Digestion of Food

The mouth is the first part of the digestive system through which food enters the body and the process of digestion begins. The teeth and tongue helps to break down the food into smaller pieces, making it easier for the digestive enzymes to work. The Saliva produced in the mouth contains an enzyme called amylase, which helps to break down starch into simple sugars. The tongue also helps to mix the food with the saliva, which is essential for digestion.

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7 IMPORTANT FACTORS AFFECTING PHOTOSYNTHESIS

Photosynthesis is crucial for plant growth. Factors like light intensity, CO2 concentration, temperature, water, chlorophyll, protoplasm, and leaf structure affect and determine efficiency. Light intensity directly influences photosynthesis, while CO2 concentration initially enhances it. Temperature affects enzymes. Water scarcity hampers CO2 intake. Chlorophyll loss impairs energy absorption, protoplasm affects hydration and carbohydrates, and leaf structure determines light and CO2 entry.

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