Class 7 science -Chapter 4 – Heat – Definition and Explanation of Important Keywords

Class 7 Science – Chapter 4 Heat: Definition and Explanation of Important Keywords”
In this chapter, we explore crucial heat-related terms like “Celsius scale,” which measures temperature, and “conduction,” the process of heat transfer in solids. “Convection” explains heat flow in fluids, while “radiation” details heat transfer without a medium. Understanding these terms is essential for grasping the science of heat.

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Sea Breezes and Land Breezes - Class 7 Science

Sea Breezes and Land Breezes – Class 7 Science explained

Sea breezes and land breezes are natural events in coastal regions. During the day, land heats up more quickly than water, causing air to rise, resulting in a ‘sea breeze’ from the ocean. At night, land cools faster, creating a ‘land breeze’ moving from land to sea. Understanding these phenomena is essential in Class 7 science.

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Conduction, Convection, and Radiation- Class 7 Science Explained

Conduction, Convection, and Radiation- Class 7 Science Explained

In your Class 7 Science lessons, you’ve encountered conduction, convection, and radiation, the fundamental ways heat is transferred. Conduction happens through direct contact, convection involves the movement of fluids like air and water, and radiation occurs without a medium. This article simplifies these concepts, helping you grasp how they shape our everyday experiences.

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Chapter 2- Nutrition in Animals Class 7 Worksheet – Multiple-Choice Questions (MCQs)

Multiple-Choice Questions (MCQs) What is the primary source of energy for the body? A) Proteins B) Carbohydrates C) Fats D) Vitamins Answer- B) Carbohydrates Also Check – Rapid Revision – …

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Chapter 2- Nutrition in Animals Class 7 Worksheet – Fill in the Blanks

Digestion is the process by which complex food components are broken down into ________ substances for absorption. Answer: simpler Bees and hummingbirds feed on ________ from plants to obtain sugars …

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Chapter 2 – NUTRITION IN ANIMALS -Class 7 – Detailed Notes

In Chapter 2, ‘Nutrition in Animals,’ we explore how animals obtain and process food. From the alimentary canal’s journey to the roles of enzymes and digestive juices, we learn about digestion. Discover the importance of chewing, absorption, and egestion, and how different animals have unique digestion methods. This comprehensive guide covers all key aspects for Class 7 students.

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