How is The Food Transported in Plants Class 10

How is Food Transported in Plants -Class 10

The Plant Food such as Sugars and other metabolites are transported through phloem and Water transported through Xylem.
Role of Phloem in Transportation of Food
3 step Mechanism of Transport of Food in a Plant explained

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DECANTATION – Definition, Process, Example, Limitation

DECANTATION Definition  Decantation is the process of pouring out a clear liquid from a vessel (after sedimentation) without disturbing the sediment (heavy insoluble settled particles).  Process of DECANTATION There are …

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11 Important Differences between Transpiration and Evaporation

11 key Differences Between Transpiration and Evaporation

Explore the 11 Key Differences Between Transpiration and Evaporation in this insightful article. Understand how these two distinct processes impact our ecosystem. From biological and physical distinctions to environmental effects, each aspect is clearly explained for easy comprehension. Ideal for students and educators seeking clarity on these vital natural phenomena.

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How are Water and Minerals Transported in Plants ? explained in details

How are Water and Minerals Transported in Plants ?

Plants transport water and minerals through specialised structures called xylem and phloem. Xylem moves water and nutrients from the roots to the rest of the plant, while phloem transports sugars and other organic compounds produced during photosynthesis to the rest of the plant. This process is essential for plant growth and survival and is facilitated by a combination of physical and chemical mechanisms.

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types of transpiration - Stomata traspiration

Stomatal Transpiration

Stomatal transpiration is a critical process by which plants regulate their internal water balance and maintain proper hydration. The process involves the movement of water vapour through the stomata in a plant’s leaves, which is regulated by a variety of environmental factors. Stomatal transpiration is also important for regulating plant temperature and promoting growth and development. Environmental factors such as drought, excess water and pollutants can impact stomatal transpiration.

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photosynthesis complete notes

Photosynthesis – Class 10

Photosynthesis, the vital process in plants, converts raw materials—carbon dioxide and water—into glucose, releasing oxygen. It occurs within chloroplasts, the site of photosynthesis. The process involves interconnected events, including light absorption, energy conversion, and carbon dioxide reduction. Factors like light intensity, temperature, and nutrient availability influence photosynthesis. Unique adaptations in desert and aquatic plants optimize their photosynthetic efficiency

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