Define Blood Pressure
Translocation in Plants

Translocation in Plants – Steps ,Phloem Structure , Importance and Factors Affecting Translocation

Translocation is the process by which plants transport nutrients from the site of absorption to the site of utilization. This process occurs mainly in the phloem tissue which is composed of sieve tubes, companion cells, phloem fibers and parenchyma cells. The steps of translocation include loading, transport, unloading and utilization of nutrients. Factors such as temperature, light and nutrient availability can affect the rate of translocation.

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11 Important Differences between Transpiration and Evaporation

11 key Differences Between Transpiration and Evaporation

Explore the 11 Key Differences Between Transpiration and Evaporation in this insightful article. Understand how these two distinct processes impact our ecosystem. From biological and physical distinctions to environmental effects, each aspect is clearly explained for easy comprehension. Ideal for students and educators seeking clarity on these vital natural phenomena.

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What is Double Fertilization ?

What is Double Fertilization ?

Double fertilization explained in details with the complete step by step process of double fertilization with neatly labeled diagram ,discovery and 6 important significance

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Transportation in Human Beings Class 10

Transportation in Human Beings Class 10

Transportation in Human Beings explained for Class 10th with definitions types, structures, characteristics, composition, functions, mechanism, processes and diagrams

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diff artery and vein

15 Important Differences Between Arteries and Veins

15 Important Differences Between Arteries and Veins according to their Definition,Structure ,Blood, Location,Walls , Division ,Lumen, Color,Blood Flow, The direction of blood flow, Flow pressure, Oxygen level, Carbon dioxide level, Valves ,Injury explained For Class 10th with diagram

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What is the Function of the Digestive Enzymes ?

What is the Function of the Digestive Enzymes ?

Digestive enzymes, such as salivary amylase and lipase, play an important role in the breakdown of carbohydrates, proteins, fats and nucleic acids. They are secreted at various points in the digestive system, including the mouth, stomach and small intestine. These enzymes facilitate the digestion of complex food molecules into simpler forms that can be absorbed by the body. Without digestive enzymes, nutrient absorption would be compromised

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