MCQ with Answers
What is the Significance of Emulsification of Fats
Emulsification of fats is a significant process in our body, in which large fat globules are broken down into small, evenly distributed fat particles by the action of the bile salts present in bile juice. This process increases the efficiency of fat-digesting enzymes, aids in the digestion and absorption of fats, and provides a larger surface area for enzymes to act upon. Overall, the significance of emulsification is crucial for proper fat digestion and absorption in the body.
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What will happen if Mucus is not Secreted by the Gastric Glands
Insufficient secretion of mucus by the gastric glands disrupts the balance in the stomach. Without mucus, the stomach lining becomes vulnerable to acid and enzyme damage, leading to erosion, painful ulcers and increased acidity. Digestive complications such as chronic acid reflux, gastritis and risk of infection can occur. Mucus secretion plays a crucial role in protecting the stomach and maintaining digestive health.
What will happen if Mucus is not Secreted by the Gastric Glands Read MoreLife Processes Class 10 – 73 MCQ’s
73 Multiple Choice Questions – Life Processes Class 10
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