Translocation in Plants

Translocation in Plants – Steps ,Phloem Structure , Importance and Factors Affecting Translocation

Translocation is the process by which plants transport nutrients from the site of absorption to the site of utilization. This process occurs mainly in the phloem tissue which is composed of sieve tubes, companion cells, phloem fibers and parenchyma cells. The steps of translocation include loading, transport, unloading and utilization of nutrients. Factors such as temperature, light and nutrient availability can affect the rate of translocation.

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What is Double Fertilization ?

What is Double Fertilization ?

Double fertilization explained in details with the complete step by step process of double fertilization with neatly labeled diagram ,discovery and 6 important significance

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diff artery and vein

15 Important Differences Between Arteries and Veins

15 Important Differences Between Arteries and Veins according to their Definition,Structure ,Blood, Location,Walls , Division ,Lumen, Color,Blood Flow, The direction of blood flow, Flow pressure, Oxygen level, Carbon dioxide level, Valves ,Injury explained For Class 10th with diagram

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multiple fission explained in details with examples , how it occurs

Multiple Fission – Definition, How does it occur ,Examples

Multiple fission is a form of asexual reproduction observed in some unicellular organisms like Plasmodium, algae and some protozoans. This process involves the repeated division of the nucleus of a single parent cell, producing numerous identical daughter cells.Each daughter cell is encased in its own membrane. Multiple fission is a rapid process occurring during unfavourable conditions, increasing chances of survival and reproduction of organisms.

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What is the Function of the Digestive Enzymes ?

What is the Function of the Digestive Enzymes ?

Digestive enzymes, such as salivary amylase and lipase, play an important role in the breakdown of carbohydrates, proteins, fats and nucleic acids. They are secreted at various points in the digestive system, including the mouth, stomach and small intestine. These enzymes facilitate the digestion of complex food molecules into simpler forms that can be absorbed by the body. Without digestive enzymes, nutrient absorption would be compromised

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