Chapter 1- A Detailed Guide to “Components of Food” Activities for Class 6 Students

This article presents a comprehensive guide to Chapter 1 Components of Food activities designed for Class 6 students. It includes hands-on experiments to identify grains, test for starch, protein, and fats, and demonstrate the water content in fruits and vegetables. These activities aim to educate students on the nutritional value of different foods and the importance of a balanced diet.

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